Gaon Korean Cuisine Menu
Gaon Korean Cuisine menu gallery
Choose your favorite dish
Dumplings
Home made fried dumpling.(10 pieces).
Sharing Menu
Stir fired spicy chicken with vegetable.
Marinated short beef rib.
Mild.
Mild. Monkfish braised in spicy sauce with soy bean sprout.
Seafood pancake.
Deep fried chicken serve with 3 sauces.
Mild. Spicy rice cake with fish cake, egg, 2 dumplings.
Stir fried sliced pork with vegetable.
Potato noodle with beef and vegetable.
BBQ
Thin beef loin.
Thin-sliced pork belly.
Sirloin steak.
Pork jowl.
Sliced finger meats.
Marinated pork sholder.
Marinated short beef rib.
Fresh skin on pork belly.
Korean Food
Mild. Kimchi fried rice with pork and egg.
Mild. Spicy kimchi stew with pork.
Mild. Spicy pork back-bone stew.
Mixed vegetables & meat on rice with egg.
Soybean paste stew.
Soft tofu stew with seafood.
Hotpot
Mild. Spicy pork back-bone stew with rice cake and cabbage.
Mild. Spicy stew with vegetable, spam, tofu, ramen, rice cake, meat, cheese, sausages.
BBQ Combo
Assorted beef and pork, corn cheese, steam egg, dumpling, japchae, soy bean soup.
Assorted beef and pork, corn cheese, steam egg, dumpling, japchae, soy bean soup.
Assorted beef and pork, corn cheese, steam egg, dumpling, japchae, soy bean soup.
Korean Chinese Food
Deep fried port with sweet and sour sauce.
Noodle with black bean sauce.
Mild. Spicy sweet and sour deep fried chicken.
Fried rice with shrimp, squid, chopped vegetables with egg.
Mild. Spicy noodle soup with seafood, mussel and vegetables.
Snack
Mild. Fishcake soup.
Mild. Manila clam wine based soup.
Shaved ice with red beans.
Steamed egg.
Seasoned raw chopped octopus with wasabi.
French fries.
Mild. Mussel soup.
Buttered corn with cheese.
Chinese Combo
Jjajangmyeon, jjampong, kanpungki.
Jjajangmyeon, jjampong, tangsuyuk.
As a concluding impression of the menu at Gaon Korean Cuisine, the restaurant presents a well-rounded and thoughtfully curated selection that captures the depth and comfort of traditional Korean dining while encouraging sharing and variety. The experience can begin with appetizers like Gun Mandu, offering a crisp and savory introduction, before moving into the generous Sharing Menu where dishes such as Dak-Galbi, La Galbi, Fried RiceAhgu Jjim, and Pajeon highlight bold marinades, hearty portions, and the communal spirit of Korean meals. The BBQ section is a clear centerpiece, featuring quality cuts like Woo-Samgyeob, Dae-Pae Samgyub, Deong ShimHangjungsal, and Neukansal, all designed to be grilled to personal preference and enjoyed with classic accompaniments. For those craving familiar comfort, the Korean Food category delivers staples such as Kimchi Fried Rice, Kimchi Jjigae, Gamja-TangBibimbab, Doenjang Jjigae, and Bibimbab, each reflecting the balance of spice, warmth, and tradition found in everyday Korean cuisine. The Hotpot options, including Gamja-Tang and Budae-Jjigae, are ideal for sharing, offering rich broths and deeply satisfying flavors. Group diners will appreciate the convenience of BBQ Combos like Combo A, Combo B, and Combo C, which simplify ordering while showcasing variety. The menu further expands with Korean Chinese favorites such as Tangsuyuk, Jjajangmyeon, KanpungkiFried Rice, and Jjampong, blending sweet, savory, and spicy notes, while quick bites and desserts like Odeng-Tang, Bajirak-Suljjim, PatbingsuGyeran Jjim, and Tako-Wasabi add playful variety. Finally, set options such as Kanpungki Combo and Tangsuyuk Combo round out the menu, reinforcing Gaon Korean Cuisine’s focus on diversity, value, and an authentic, satisfying dining experience.